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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c01958
Abstract: The aroma of a wine is mostly driven by not only the factors in the vineyard, such as the grape variety and harvest time, but also the fermentation process. Icewine is a unique, intensely sweet…
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Keywords:
viticultural oenological;
icewine review;
icewine;
aroma icewine ... See more keywords