Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation.
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DOI: 10.1021/acs.jafc.1c07043
Abstract: Tea aroma precursor glycosides are plant-derived natural products with great economic value. However, the preparation of these glycosides remains largely overlooked in the past decades. Herein, we report a mild, efficient, and sustainable chemocatalytic procedure… read more here.
Keywords: aroma precursor; precursor glycosides; tea aroma;