The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8802
Abstract: BACKGROUND The Microvine plant model displays unique reproductive organ behavior and is suitable for grapevine fruit physiological studies, allowing one to undertake studies up to five times more rapidly than the current situation with grapevines.… read more here.
Keywords: aroma precursors; effect; glycosylated aroma; shoot extract ... See more keywords
Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.11.068
Abstract: Abstract Previous field-grown experiments were carried out to study the effect of guaiacol spraying on the accumulation of aromatic compounds in grapevine fruits and their wines. It was shown that such treatments increase guaiacol glycoconjugates… read more here.
Keywords: aroma precursors; microvine fruits; accumulation; glycosylated aroma ... See more keywords