Influence of pasteurization and storage conditions on microbiological quality and aroma profiles of shalgam
Sign Up to like & getrecommendations! Published in 2021 at "Food Bioscience"
DOI: 10.1016/j.fbio.2021.101350
Abstract: Abstract Shalgam is a traditional Turkish fermented beverage produced by the lactic acid fermentation of black carrot, salt, sourdough, bulgur flour and drinkable water. Aroma and microbial profiles of shalgams were examined based on the… read more here.
Keywords: storage; quality; aroma profiles; pasteurization storage ... See more keywords
Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127074
Abstract: 'Honeycrisp' is a popular apple cultivar because of its superior appearance and flavor. We investigated its aroma profiles and characteristic aroma. Whereas the aroma profiles of developing fruits were dominated by aldehydes, postharvest fruit accumulated… read more here.
Keywords: aroma profiles; aroma; profiles characteristic; honeycrisp apple ... See more keywords
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131933
Abstract: Tea cultivar is crucial for oolong tea aroma quality. However, the aroma characteristics of oolong tea made from different cultivars have rarely been studied. The aroma profiles of fresh tea leaves and oolong teas derived… read more here.
Keywords: oolong tea; aroma profiles; characterization aroma; tea ... See more keywords
Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108550
Abstract: The unique impact of roasting conditions on the aroma quality of cocoa beans has been demonstrated in many studies. However, information on the additional impact of pod storage (PS) and its combined effect with roasting… read more here.
Keywords: aroma profiles; roasting temperature; pod storage; cocoa ... See more keywords
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071560
Abstract: Guangdong black teas have diverse flavors and aromas. To explore the molecular basis of these aromas, we extracted and analyzed the volatile flavor compounds of 31 black tea samples from 7 districts (Yingde, Luokeng, Renhua,… read more here.
Keywords: flavor compounds; characterization aroma; guangdong black; black teas ... See more keywords