Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines.
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DOI: 10.1016/j.foodchem.2017.09.084
Abstract: Methyl jasmonate (MeJA) was applied in a vineyard on leaves and grape clusters of cv Sangiovese to test its ability to stimulate the production of aromas and identify the main genes involved in the biosynthetic… read more here.
Keywords: methyl; methyl jasmonate; aroma sangiovese; jasmonate aroma ... See more keywords