Integrative Comparison of Variations in Taste, Aroma, and Sensory Characteristics Among Four Sweet Cherry Cultivars to Explore Quality Differences During Storage
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DOI: 10.3390/foods14193432
Abstract: The taste, aroma, and sensory characteristics of cherries are key factors influencing consumer acceptance. In this study, the sensory evaluation, biochemical characteristics, and their relationships with consumer satisfaction of several representative cherry cultivars were analyzed… read more here.
Keywords: quality; sensory characteristics; aroma sensory; taste aroma ... See more keywords