Advances in detecting fruit aroma compounds by combining chromatography and spectrometry.
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DOI: 10.1002/jsfa.12498
Abstract: Fruit aroma is produced by volatile compounds, which can significantly enhance fruit flavor. These compounds are highly complex and have remarkable pharmacological effects. The synthesis, concentration, type, and quantity of fruit aroma substances are affected… read more here.
Keywords: aroma substances; fruit aroma; advances detecting; fruit ... See more keywords
Untargeted metabolomics revealing changes in aroma substances in flue-cured tobacco
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DOI: 10.1515/chem-2022-0326
Abstract: Abstract The composition and content of aroma substances in flue-cured tobacco (Nicotiana tabacum L.) will affect the quality of tobacco. To investigate the correlation between various aroma substances of K326 before and after flue-curing, and… read more here.
Keywords: aroma substances; cured tobacco; tobacco; flue cured ... See more keywords