Health-beneficial aroma and taste compounds in a newly developed kombucha using a Huanglongbing-tolerant mandarin hybrid.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16170
Abstract: Huanglongbing (HLB) is a destructive citrus greening disease; no commercially applicable measures exist. 'LB8-9' Sugar Belle® (SB), originally developed for the fresh market, is the most HLB-tolerant cultivar among commercially available varieties. Due to the… read more here.
Keywords: health; taste; aroma taste; taste compounds ... See more keywords
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
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DOI: 10.3390/foods9020146
Abstract: Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. However, coexposures might be… read more here.
Keywords: taste; individual differences; aroma; aroma taste ... See more keywords