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1
Published in 2017 at "New Zealand Journal of Crop and Horticultural Science"
DOI: 10.1080/01140671.2016.1223148
Abstract: ABSTRACT The consumption of peaches is dependent on fruit quality. Aromatic compounds directly affect the sensorial quality and consumer acceptance of peaches. This study evaluated the fruit quality and aroma volatile constituents of the peach…
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Keywords:
prunus persica;
quality;
aroma volatile;
persica ... See more keywords
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3
Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9030339
Abstract: The aroma of fruit is an important indicator that reflects the quality of its flavor. The ‘Nanguo’ pear (Pyrus ussuriensis Maxim.) is a typical fruit in Liaoning Province, China, that has an attractive aroma during…
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Keywords:
aroma volatile;
volatile compounds;
review;
nanguo pear ... See more keywords