Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya
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DOI: 10.1021/acsomega.1c05340
Abstract: Aroma is one of the major inherent quality characteristics in fruits. Understanding the composition of aroma volatiles and their biosynthesis mechanism is crucial to improving fruit quality. However, the biosynthesis mechanism of aroma volatiles has… read more here.
Keywords: grassy aroma; aroma volatiles; white fleshed; composition ... See more keywords
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
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DOI: 10.1155/2018/1758381
Abstract: Chocolate is one of the most consumed foods worldwide and cacao fermentation contributes to the unique sensory characteristics of chocolate products. However, comparative changes in volatiles occurring during fermentation of Criollo, Forastero, and Nacional cacao—three… read more here.
Keywords: time related; fermentation criollo; fermentation; aroma volatiles ... See more keywords