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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.07.011
Abstract: Aroma is closely related to the food product acceptability and an important product quality indicator. Electronic-nose (E-nose) systems are an interesting alternative to traditional methods of aroma analyses. A lab-made E-nose system equipped with an…
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Keywords:
electronic nose;
gummy candies;
lab made;
aromas ... See more keywords