Articles with "aromas" as a keyword



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Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.07.011

Abstract: Aroma is closely related to the food product acceptability and an important product quality indicator. Electronic-nose (E-nose) systems are an interesting alternative to traditional methods of aroma analyses. A lab-made E-nose system equipped with an… read more here.

Keywords: electronic nose; gummy candies; lab made; aromas ... See more keywords