Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants
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DOI: 10.3389/fnut.2022.912680
Abstract: Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their nutritional, organoleptic qualities,… read more here.
Keywords: aromas wild; assessment volatile; identification differentiating; differentiating aromas ... See more keywords