Characterization of microbial community profiles associated with quality of Chinese strong‐aromatic liquor through metagenomics
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DOI: 10.1111/jam.14279
Abstract: Microorganisms in fermentation pits (FPs) play key roles for Chinese‐strong‐aromatic‐liquor (CSAL) production. However, the microbial community in the FPs is still poorly understood. Here, the aim of this study was to reveal the diversity and… read more here.
Keywords: microbial community; aromatic liquor; chinese strong; strong aromatic ... See more keywords