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Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.9204
Abstract: Abstract Medicinal and aromatic plants (MAPs) contribute to human well‐being via health and economic benefits. Nepal has recorded 2331 species of MAPs, of which around 300 species are currently under trade. Wild harvested MAPs in…
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Keywords:
aromatic plants;
climate change;
medicinal aromatic;
change ... See more keywords
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Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11953
Abstract: Abstract BACKGROUND Salt (sodium chloride) is an essential component of daily food, crucial for many physiological processes. Due to health risks related to salt over consumption, considerable interest is devoted to strategies to reduce dietary…
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Keywords:
mediterranean aromatic;
aromatic plants;
sea salt;
sea ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8602
Abstract: BACKGROUND Aromatic plants may be contaminated with a wide range of microorganisms, making them a potential health hazard when infused or added to ready-to-eat meals. To ensure safety, the effect of gaseous ozone treatment on…
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Keywords:
five dried;
spp;
aromatic plants;
effect ... See more keywords
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Published in 2020 at "Behavioral Ecology and Sociobiology"
DOI: 10.1007/s00265-020-2812-7
Abstract: The blue tit (Cyanistes caeruleus) is one of a few known passerine birds that incorporate fresh fragments of aromatic plants in their nest during the nesting period. In this study, we experimentally tested whether aromatic…
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Keywords:
condition nestlings;
physiological condition;
aromatic plants;
condition ... See more keywords
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Published in 2018 at "Agroforestry Systems"
DOI: 10.1007/s10457-018-0322-7
Abstract: The present context was aimed to assess the influence of medicinal and aromatic plants supplemented diets on growth performance, digestibility, blood serum constituents, and economic efficiency of rabbits (Oryctolagus cuniculus L.) as a model of…
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Keywords:
medicinal aromatic;
growth performance;
aromatic plants;
blood ... See more keywords
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Published in 2018 at "Phytochemistry Reviews"
DOI: 10.1007/s11101-018-9558-0
Abstract: Wild medicinal and aromatic plants are in the market as herbal raw or processed and packaged materials, playing, even today, a strategic role in the production of plant-based products. Indeed, their content in active ingredients,…
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Keywords:
aromatic plants;
mediterranean area;
seasonality;
area ... See more keywords
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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1015-y
Abstract: The aim of this paper was to develop and validate a method of ultra high-performance liquid chromatography coupled with diode array detector (UHPLC-DAD), which allows quantifying simultaneously 19 phenolic compounds in aromatic plants. Twenty-one fresh…
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Keywords:
multi method;
aromatic plants;
method;
uhplc dad ... See more keywords
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Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2166043
Abstract: Essential oils from aerial parts of six aromatic plants were analysed by GC-MS. The major compounds identified were γ-terpinene (11.5%), cuminaldehyde (26.6%) and γ-terpinen-7-al (40.6%) in Cuminum cyminum, trans-anethol (95.2%) in Pimpinella anisum, α-pinene (11.6%),…
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Keywords:
aromatic plants;
insecticidal activity;
carpophilus dimidiatus;
essential oils ... See more keywords
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Published in 2021 at "Area Development and Policy"
DOI: 10.1080/23792949.2020.1870409
Abstract: ABSTRACT This study examines the value chain of Uttarakhand’s medicinal and aromatic plants and herbal and herbal healthcare products sector, the roles of different stakeholders, and their contribution to sustainable commercial development and value generation.…
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Keywords:
chain;
medicinal aromatic;
aromatic plants;
value ... See more keywords
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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13020
Abstract: The incorporation of aromatic plants of Lamiaceae family (oregano, thyme, and Satureja) in a wheat bread was investigated for the effect on the total phenolics, the profile of phenolics, and their free radical scavenging activities.…
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Keywords:
lamiaceae family;
aromatic plants;
plants lamiaceae;
bread ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10020475
Abstract: The chemical composition and biological properties correlation in several medicinal and aromatic plants is still underexplored, especially in its most common form of consumption as tisane. The present study aims to characterize the organic acids…
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Keywords:
medicinal aromatic;
bioactive properties;
aromatic plants;
composition ... See more keywords