Power ultrasound treatment of Viogner grapes as a tool to increase the aromatic potential of wines.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12258
Abstract: BACKGROUND High-power ultrasound technique is a novel and non-thermal technique normally used in red vinification to increase the extraction of phenolic compounds. However, few studies have been carried out on its effect on the extraction… read more here.
Keywords: ultrasound treatment; potential wines; aromatic potential; power ... See more keywords
Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile Platform
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.2c08263
Abstract: Postharvest processing of coffee has been shown to impact cup quality. Yeasts are known to modulate the sensory traits of the final cup of coffee after controlled fermentation at the farm. Here, we enumerated native… read more here.
Keywords: coffee; platform; aromatic potential; unlocking aromatic ... See more keywords