Thyme essential oils from Spain: Aromatic profile ascertained by GC-MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities.
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DOI: 10.1016/j.jfda.2017.05.004
Abstract: Six samples of red thyme (Thymus zygis) and two samples of winter thyme (Thymus hyemalis) essential oils (EOs) were obtained from plants cultivated in south-eastern Spain and extracted by steam distillation. Analysis by gas chromatography… read more here.
Keywords: lipoxygenase; spain aromatic; aromatic profile; oils spain ... See more keywords
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
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DOI: 10.3390/foods11131985
Abstract: Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat. In this study, the effect of myoglobin on the aromatic… read more here.
Keywords: myoglobin; meat; aromatic profile; plant based ... See more keywords
Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile
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DOI: 10.3390/foods14091652
Abstract: Vanilla is native to Mexico and has social-cultural and economic importance. It is sensory characteristics are developed during the curing process, which is associated with the region where it is carried out since the know-how… read more here.
Keywords: liking level; vanilla; aromatic profile; curing process ... See more keywords