Thyme essential oils from Spain: Aromatic profile ascertained by GC-MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities.
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DOI: 10.1016/j.jfda.2017.05.004
Abstract: Six samples of red thyme (Thymus zygis) and two samples of winter thyme (Thymus hyemalis) essential oils (EOs) were obtained from plants cultivated in south-eastern Spain and extracted by steam distillation. Analysis by gas chromatography… read more here.
Keywords: lipoxygenase; spain aromatic; aromatic profile; oils spain ... See more keywords
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
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DOI: 10.3390/foods11131985
Abstract: Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat. In this study, the effect of myoglobin on the aromatic… read more here.
Keywords: myoglobin; meat; aromatic profile; plant based ... See more keywords