The influence of rootstocks on the scions’ aromatic profiles of Vitis vinifera L. cv. Chardonnay
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DOI: 10.1016/j.scienta.2020.109517
Abstract: Abstract In modern horticulture, grafting is widely used to confer biotic and abiotic stress tolerance, which can also affect many scion phenotypes, such as the physiochemical, phenolic and aroma compositions of grape berries. In this… read more here.
Keywords: aromatic profiles; grape berries; rootstocks scions; influence rootstocks ... See more keywords