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Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.12.005
Abstract: Abstract Aromatic similarity is often mentioned by culinary experts and Sommeliers as a basic principle for matching food and beverages. The aim of this study was to investigate how this pairing principle modulates consumers’ judgment…
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Keywords:
harmony homogeneity;
similarity;
aromatic similarity;
complexity ... See more keywords