Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
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DOI: 10.3390/foods12020331
Abstract: Small ruminant dairy products are common in some Mediterranean countries, in the Middle East and Africa, and can play a particular role in the development of rural areas. Butter has been the object of few… read more here.
Keywords: starter kefir; cream; buttermilk; aromatic starter ... See more keywords