The emulsion made with essential oil and aromatic water from Oliveria decumbens protects murine macrophages from LPS-induced oxidation and exerts relevant radical scavenging activities
Sign Up to like & getrecommendations! Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.01.015
Abstract: Abstract Oliveria decumbens Vent., is an endemic plant of Iran belonging to the Apiaceae family, where it grows in the arid southeastern regions. In the traditional medicine, it is used in cases of indigestion, diarrhea,… read more here.
Keywords: oliveria decumbens; murine macrophages; essential oil; aromatic water ... See more keywords
Composition and antimicrobial activity of the essential oil, distilled aromatic water and herbal infusion from Epilobium parviflorum Schreb.
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.02.016
Abstract: Abstract The essential oil of dry leaves and stems of Epilobium parviflorum Schreb. was obtained by hydrodistillation using a Clevenger apparatus, for 5 h with a 0.02% (w/w) yield. The qualitative and semi-quantitative analysis of its… read more here.
Keywords: essential oil; antimicrobial activity; oil; aromatic water ... See more keywords
The effect of combined AC electric field and ultrasound on the chemical compositions and Escherichia coli content of spearmint aromatic water
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12650
Abstract: The aromatic waters are one of the forms of the use of medicinal plants, mostly for edible or medicinal uses. They are required to control the microbial load. Common methods of pasteurization by reason of… read more here.
Keywords: field ultrasound; field; electric field; aromatic water ... See more keywords
Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2017/4870671
Abstract: Steam distillation is used to isolate scent of rose flowers. Rose aromatic water is commonly used in European cuisine and aromatherapy besides its use in cosmetic industry for its lovely scent. In this study, three… read more here.
Keywords: extraction; rose aromatic; water; aromatic water ... See more keywords