Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum)
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DOI: 10.1016/j.ijgfs.2021.100333
Abstract: Abstract A strategy to increase shelf life of Empeltre olive oils could consist in the incorporation of flavoring agents (rich in antioxidant compounds). The aim of this study was to describe the quality of Empeltre… read more here.
Keywords: malaxation; empeltre olive; stability; aromatization rosemary ... See more keywords