Articles with "aronia" as a keyword



Crataegus Aronia protects and reverses vascular inflammation in a high fat diet rat model by an antioxidant mechanism and modulating serum levels of oxidized low-density lipoprotein

Sign Up to like & get
recommendations!
Published in 2019 at "Pharmaceutical Biology"

DOI: 10.1080/13880209.2018.1564930

Abstract: Abstract Context: Crataegus aronia (Willd.) Bosc (Rosaceae) (syn. Azarolus L) is traditionally used to treat cardiovascular disorders. Objectives: To investigate C. aronia protection against a high-fat diet (HFD)-induced vascular inflammation in rats. Materials and methods:… read more here.

Keywords: fat diet; crataegus aronia; aronia; high fat ... See more keywords

An innovative approach to improve the taste, quality, and shelf life of aronia berry juice by integrating food ingredient technology with high-pressure processing (HPP) technology.

Sign Up to like & get
recommendations!
Published in 2025 at "Journal of food science"

DOI: 10.1111/1750-3841.70146

Abstract: Aronia juice possesses multiple health benefits; however, unfavorable taste and storage instability limit its large-scale production and consumption. In this study, aronia juice was formulated with 2% (w/w) gum Arabic or 0.5% (w/w) egg white… read more here.

Keywords: technology; aronia; juice; aronia berry ... See more keywords

Crataegus aronia prevents high-fat diet-induced hepatic steatosis in rats by activating AMPK-induced suppression of SREBP1 and activation of PPARα.

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13945

Abstract: This study examined if the aqueous extract of Crataegus aronia (C. aronia) can prevent high-fat diet (HFD)-induced hepatic steatosis in rats by activating AMPK. Adult male Wistar rats were fed either a control diet or… read more here.

Keywords: hepatic steatosis; activating ampk; crataegus aronia; aronia ... See more keywords

Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health

Sign Up to like & get
recommendations!
Published in 2022 at "Molecules"

DOI: 10.3390/molecules27227823

Abstract: Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The fruits of Aronia melanocarpa (Aronia… read more here.

Keywords: black chokeberry; aronia melanocarpa; human health; aronia berries ... See more keywords
Photo from wikipedia

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)

Sign Up to like & get
recommendations!
Published in 2020 at "Nutrients"

DOI: 10.3390/nu12020463

Abstract: Currently, the incidence of lifestyle diseases is increasing due to inappropriate nutrition and environmental pollution. To prevent these diseases, various groups of bioactive compounds are needed with a broad spectrum of action and without adverse… read more here.

Keywords: aronia; black currant; mineral content; leaf extracts ... See more keywords

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages

Sign Up to like & get
recommendations!
Published in 2022 at "Plants"

DOI: 10.3390/plants11030243

Abstract: The present study investigates the effect of the addition of medicinal plants, such as lady’s mantle, lavender, rosehip, and meadowsweet, on the chemical composition, antioxidant activity, and color intensity of ready-to-drink aronia nectar during pasteurization… read more here.

Keywords: addition medicinal; color; aronia; antioxidant activity ... See more keywords

Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market

Sign Up to like & get
recommendations!
Published in 2022 at "Plants"

DOI: 10.3390/plants11131655

Abstract: Aronia melanocarpa L. (black chokeberry), belonging to the Rosaceae family, contains high amounts of polyphenolics and therefore exhibits one of the highest antioxidant and anti-inflammatory activities among berry fruits. Chokeberries are used in the food… read more here.

Keywords: amino acids; aronia; aronia melanocarpa; chokeberry juices ... See more keywords