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Published in 2022 at "Current neuropharmacology"
DOI: 10.2174/1570159x20666220810105421
Abstract: Quercetin (Qu), a dietary flavonoid, is obtained from many fruits and vegetables such as coriander, broccoli, capers, asparagus, onion, figs, radish leaves, cranberry, walnuts, and citrus fruits. It has proven its role as a nutraceutical…
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Keywords:
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neurodegenerative diseases ... See more keywords