Variation in arsenolipid concentrations in seafood consumed in Japan.
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DOI: 10.1016/j.chemosphere.2019.124781
Abstract: Variation in arsenolipid concentrations was assessed in 18 seafood samples including fish, shellfish, and crustaceans purchased in Japan. Analyses were performed by high performance liquid chromatography-inductively coupled plasma mass spectrometry/electrospray ionization tandem mass spectrometry. Stable… read more here.
Keywords: variation; arsenolipid concentrations; seafood; concentrations seafood ... See more keywords