Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing.
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DOI: 10.1111/1541-4337.12254
Abstract: Blood is generated in very large volumes as a by-product in slaughterhouses all around the world. On the one hand, blood generation presents a serious environmental issue because of its high pollutant capacity; however, on… read more here.
Keywords: blood processing; art blood; blood; food ... See more keywords