Effects of quercetin and artemetin prenylation on bioavailability and bioactivity.
Sign Up to like & getrecommendations! Published in 2021 at "Chemistry and physics of lipids"
DOI: 10.1016/j.chemphyslip.2021.105137
Abstract: Flavonoids are a huge class of polyphenolic compounds ubiquitous in higher plants, in most food and beverages of natural origin. They could be considered as dietary phenols, which exert many health-promoting effects on human and… read more here.
Keywords: quercetin artemetin; bioavailability; effects quercetin; artemetin prenylation ... See more keywords