Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger
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DOI: 10.3389/fnut.2022.842766
Abstract: In order to investigate the fermentation process of Artemisia polysaccharides, this paper showcases an investigation into the effects of fermentation time, fermentation temperature, strain inoculum, Artemisia annua addition, and shaker speed on the polysaccharides production… read more here.
Keywords: fermentation process; artemisia; aspergillus niger; fermentation ... See more keywords