Articles with "arthritic effect" as a keyword



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Anti-rheumatoid arthritic effect of fermented Adlay and Achyranthes japonica Nakai on collagen-induced arthritis in mice

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Published in 2017 at "Food and Agricultural Immunology"

DOI: 10.1080/09540105.2016.1202207

Abstract: ABSTRACT Adlay (CL) has been used as food and medicinal plant, and its anti-inflammatory, anti-cancer and anti-allergic activities have been demonstrated. However, its anti-rheumatoid arthritic effect has not been evaluated. We evaluated the anti-rheumatoid arthritic… read more here.

Keywords: rheumatoid arthritic; achyranthes japonica; japonica nakai; arthritic effect ... See more keywords
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Pterostilbene exert an anti-arthritic effect by attenuating inflammation, oxidative stress, and alteration of gut microbiota.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14011

Abstract: Pterostilbene is a revesterol analog with a long bioavailability and having potent anti-inflammatory activity in animal studies. In this study, we tried to scrutinize the anti-arthritic effect of pterostilbene against complete Freund's adjuvant (CFA)-induced arthritis… read more here.

Keywords: arthritic effect; anti arthritic; pterostilbene; gut microbiota ... See more keywords