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Published in 2024 at "Antioxidants"
DOI: 10.3390/antiox13070852
Abstract: Globe artichoke (Cynara cardunculus L. subsp. scolymus) is an important crop of the Mediterranean basin characterized by many properties, like hepatoprotective, anticarcinogenic, antioxidant, antibacterial, and beneficial to human health. The high bioactive compounds (BACs) content,…
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Keywords:
secondary metabolites;
artichoke;
metabolites produced;
culture ... See more keywords
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Published in 2024 at "Applied Sciences"
DOI: 10.3390/app142210123
Abstract: Beef burger consumption has been questioned due to the burgers’ high levels of saturated fatty acids and the use of synthetic additives for preservation. In order to improve the acceptability and health benefits of this…
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Keywords:
artichoke;
beef;
fat replaced;
product ... See more keywords
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Published in 2025 at "Biology"
DOI: 10.3390/biology14040397
Abstract: Simple Summary Cardiovascular disease is one of the leading causes of illness and death worldwide. While pharmacological strategies play a key role in managing cardiovascular health, lifestyle changes, including a healthy diet, are also essential.…
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Keywords:
cardiovascular potential;
artichoke;
review;
exploring cardiovascular ... See more keywords
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Published in 2022 at "Pharmaceuticals"
DOI: 10.3390/ph15101202
Abstract: The vast socio-economic impact of Alzheimer’s disease (AD) has prompted the search for new neuroprotective agents with good tolerability and safety profile. With its outstanding role as antioxidant and anti-inflammatory, alongside its anti-acetylcholinesterase activity, the…
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Keywords:
sporadic alzheimer;
antioxidant anti;
alzheimer disease;
anti inflammatory ... See more keywords