Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications
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DOI: 10.1016/j.lwt.2020.109883
Abstract: Abstract Large quantities of non-edible parts of the artichoke plant (Cynara cardunculus L.) comprising leaves, stems, roots, bracts, and seeds are discarded annually during industrial processing. These biowastes also contain high moisture making them susceptible… read more here.
Keywords: artichoke biowastes; food non; valorization; optimization ... See more keywords