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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12426
Abstract: BACKGROUND Artichoke (Cynara scolymus L.) bracts were agricultural wastes formed during artichoke processing. Artichoke bracts were used in fermented cereal soup tarhana to replace 10, 20, and 30% of wheat flour and functional, powder, sensory…
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Keywords:
artichoke bracts;
cynara scolymus;
artichoke cynara;
tarhana ... See more keywords