Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers: The effect of clones and cooking conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2017.11.001
Abstract: Abstract Jerusalem artichoke ( Helianthus tuberosus L .) (JA) produces ground artichokes, is resistant to most parasites, diseases and tough conditions such as frost and drought. It has many applications including biofuels or bio-chemicals that… read more here.
Keywords: artichoke helianthus; sensory; jerusalem; helianthus tuberosus ... See more keywords
Expression of Jerusalem artichoke (Helianthus tuberosus L.) fructosyltransferases, and high fructan accumulation in potato tubers
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DOI: 10.1186/s13765-019-0481-x
Abstract: Fructans are polymers of fructose that are present as storage carbohydrates in various plants. Jerusalem artichoke (Helianthus tuberosus L.) contains a high amount of inulin. Two enzymes are involved in inulin biosynthesis. The sucrose:sucrose 1-fructosyltransferase… read more here.
Keywords: artichoke helianthus; ht1; potato; helianthus tuberosus ... See more keywords
Characterization of Fructan Metabolism During Jerusalem Artichoke (Helianthus tuberosus L.) Germination
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DOI: 10.3389/fpls.2018.01384
Abstract: The inulin-type fructans in Jerusalem artichoke (Helianthus tuberosus L.) tubers exhibit different degrees of polymerization and are critical for germination. We aimed to characterize the sugar metabolism dynamics in the tubers without bud eyes or… read more here.
Keywords: artichoke helianthus; germination; field; helianthus tuberosus ... See more keywords