Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
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DOI: 10.3390/foods11193032
Abstract: Globe artichoke roots represent an alternative and sustainable source for inulin extraction and are well-noted for their technological and functional properties. Therefore, the aim of our study was to exploit inulin with high degree of… read more here.
Keywords: inulin; functional fresh; production functional; pasta ... See more keywords