Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
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DOI: 10.31545/intagr/127804
Abstract: *Corresponding authors e-mail: [email protected] [email protected] [email protected] A b s t r a c t. The paper presents the effect of extrusion-cooking conditions (moisture content and screw speed) on the physical properties of extruded Jerusalem artichoke… read more here.
Keywords: moisture; extrusion cooking; physical properties; artichoke straw ... See more keywords