Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks
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DOI: 10.3389/fnut.2024.1368110
Abstract: The use of animals, fungi, and plants as a source of bioactive compounds has been widely practiced in diverse cultures throughout the world, particularly in alcoholic drinks. The nature of the biological material, method of… read more here.
Keywords: inside bottles; biodiversity inside; animals fungi; article biodiversity ... See more keywords