Articles with "artificial fermentation" as a keyword



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Microbial community and metabolic function analysis of cigar tobacco leaves during fermentation

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Published in 2021 at "MicrobiologyOpen"

DOI: 10.1002/mbo3.1171

Abstract: Cigar tobacco leaves (CTLs) contain abundant bacteria and fungi that are vital to leaf quality during fermentation. In this study, artificial fermentation was used for the fermentation of CTLs since it was more controllable and… read more here.

Keywords: cigar tobacco; artificial fermentation; tobacco leaves; community ... See more keywords