Rapid identification of artificial fragrant rice based on volatile organic compounds: From PTR-MS to FTIR.
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DOI: 10.2139/ssrn.4346353
Abstract: The volatile organic compounds (VOCs) released from foods can reflect their internal properties. Artificial fragrant rice (AFR) is a fraudulent food product in which the flavor of low-quality rice is artificially enhanced by addition of… read more here.
Keywords: organic compounds; rice; detection; fragrant rice ... See more keywords