Consumer perception of “artificial meat” in the educated young and urban population of Africa
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1127655
Abstract: African’s population is expected to grow especially in cities to reach about 2.5 billion in 2050. This will create an unprecedented boom in the demand for animal products over the coming years which will need… read more here.
Keywords: meat educated; artificial meat; consumer perception; meat ... See more keywords
Influence of Framing Effect on Consumers’ Purchase Intention of Artificial Meat—Based on Empirical Analysis of Consumers in Seven Cities
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DOI: 10.3389/fpsyg.2022.911462
Abstract: Artificial meat is a type of food that has emerged in recent years. It is similar in shape, color, and taste to meat. Its market scale is developing rapidly, and its future development prospect is… read more here.
Keywords: purchase intention; information; effect; artificial meat ... See more keywords
Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers’ Attitudes toward Artificial Meat
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DOI: 10.3390/ijerph19094948
Abstract: While production and consumption of meat cast a shadow over the prospects for sustainable development, artificial meat may be the solution. However, consumer acceptability of artificial meat is a major impediment to its use as… read more here.
Keywords: artificial meat; meat; message framing; regulatory focus ... See more keywords