Bio-artificial tongue with tongue extracellular matrix and primary taste cells.
Sign Up to like & getrecommendations! Published in 2018 at "Biomaterials"
DOI: 10.1016/j.biomaterials.2017.10.019
Abstract: Artificial taste devices for tastant sensing and taste information standardization are attracting increasing attention with the exponential growth of the food and beverage industries. Despite recent developments in artificial taste sensors incorporating polymers, lipid membranes,… read more here.
Keywords: taste; primary taste; artificial tongue; tongue extracellular ... See more keywords
A pH-Sensitive, Stretchable, Antibacterial Artificial Tongue Based on MXene Cross-Linked Ionogel.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c16866
Abstract: Dehydration has always been a confusing problem for a hydrogel exposed to air, which restricts its application in practical detection. While an ionogel with unique properties can lock water molecules efficiently due to its low… read more here.
Keywords: stretchable antibacterial; cross; sensitive stretchable; artificial tongue ... See more keywords