Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108538
Abstract: Neutral Electrolyzed Water (NEW) was tested in vitro and on artificially contaminated eggs against Salmonella enterica subsp. enterica or Escherichia coli. The antibacterial effect was measured 30 s after treatment. NEW microbicide activity results were compared… read more here.
Keywords: artificially contaminated; salmonella; neutral electrolyzed; log10 cfu ... See more keywords
Growth and physiological responses of three poplar clones grown on soils artificially contaminated with heavy metals, diesel fuel, and herbicides
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Phytoremediation"
DOI: 10.1080/15226514.2019.1670616
Abstract: Abstract We tested the growth and physiological responses of three poplar clones [Populus deltoides Bartr. ex Marsh. ‘Bora’, ‘PE 19/66’; Populus × euramericana (Dode) Guinier ‘Pannonia’] grown for 3 years on soils artificially contaminated with heavy metals,… read more here.
Keywords: diesel fuel; artificially contaminated; physiology; heavy metals ... See more keywords
Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices
Sign Up to like & getrecommendations! Published in 2019 at "BioMed Research International"
DOI: 10.1155/2019/6937837
Abstract: Tomatoes and tomato based-foods contain beneficial microorganisms and various organic acids that have important nutritional values for human. The objective of this study was to access the physiochemical properties of fermented tomatoes juices and to… read more here.
Keywords: storage; artificially contaminated; fermented tomato; plantarum ... See more keywords
Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.00062
Abstract: This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream. For all temperatures, growth… read more here.
Keywords: artificially contaminated; ice cream; milkshakes made; naturally artificially ... See more keywords