Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil
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DOI: 10.3390/foods10081957
Abstract: Microbial fermentation plays an important role in the manufacturing of artisanal sausages and can have major effects on product quality and safety. We used metagenomics and culture-dependent methods to study the presence of Hepatitis E… read more here.
Keywords: fermented sausages; artisanal colonial; salami type; colonial salami ... See more keywords