Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
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DOI: 10.4081/ijfs.2022.9983
Abstract: The present study aimed at assessing the occurrence of microbiological hazards (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp. and Escherichia coli O157) in an artisanal soft cheese produced in northern Italy. In the same product total… read more here.
Keywords: soft cheese; microbiological hazards; artisanal soft; cheese produced ... See more keywords