Breadfruit (Artocarpus altilis) DELLA genes: gibberellin-regulated stem elongation and response to high salinity and drought
Sign Up to like & getrecommendations! Published in 2017 at "Plant Growth Regulation"
DOI: 10.1007/s10725-017-0302-3
Abstract: Breadfruit (Artocarpus altilis) is a traditional staple tree crop in the Oceania. Susceptibility to tropical windstorm damage has driven an interest in developing breadfruit with dwarf stature. Gibberellin (GA) is one of the most important… read more here.
Keywords: della; artocarpus altilis; expression; breadfruit ... See more keywords
Aqueous extract from leaf of Artocarpus altilis provides cardio-protection from isoproterenol induced myocardial damage in rats: Negative chronotropic and inotropic effects.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2017.03.037
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE The leaves of Artocarpus altilis (Parkinson ex F.A.Zorn, Fosberg) (Moraceae) are used in the management of hypertension; this study assessed the cardio-protective effects of the leaf extract on isoproterenol (ISO) induced myocardial damage… read more here.
Keywords: iso; artocarpus altilis; myocardial damage; aqueous extract ... See more keywords
Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-66488-7
Abstract: Lipid oxidation and microbial contamination are the major factors contributing to food deterioration. Food additives like antioxidants and antibacterials can prevent food spoilage by delaying oxidation and preventing the growth of bacteria. Artocarpus altilis leaves… read more here.
Keywords: extraction; oxidation; artocarpus altilis; bioactive compounds ... See more keywords
Physicochemical properties and in-vitro digestibility studies of microwave assisted chemically modified breadfruit (Artocarpus altilis) starch
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1861007
Abstract: Chemical modifications (citrification, acetylation and phosphorylation) of breadfruit (Artocarpus altilis) starch were performed using dual (microwave-assisted and chemical) processes, the physicoc... read more here.
Keywords: microwave assisted; altilis starch; artocarpus altilis; breadfruit artocarpus ... See more keywords
Thin layer drying curves for shredded breadfruit (Artocarpus altilis)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13146
Abstract: Abstract A chart relating temperature and velocity to the drying time of single layered shredded breadfruit, Artocarpus altilis, is presented. Breadfruit, which can be dried and ground into gluten‐free flour, was placed on screens in… read more here.
Keywords: artocarpus altilis; velocity; time; breadfruit ... See more keywords
Antioxidant, Anti-Inflammation and Antiaging Activities of Artocarpus altilis Methanolic Extract on Urban Particulate Matter-Induced HaCaT Keratinocytes Damage
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112304
Abstract: Particulate matter (PM) is one of the reasons that exacerbate skin diseases. Impaired barrier function is a common symptom in skin diseases, including atopic dermatitis, eczema and psoriasis. Herbal extracts rich in antioxidants are thought… read more here.
Keywords: keratinocytes damage; aam; particulate matter; artocarpus altilis ... See more keywords