Hyaloperonospora erucae sp. nov. (Peronosporaceae; Oomycota), the downy mildew pathogen of arugula (Eruca sativa)
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DOI: 10.1007/s10658-017-1389-0
Abstract: Arugula (or rocket; Eruca sativa) is a popular leafy vegetable often used as a salad. Downy mildew disease poses a major threat to the cultivation of this crop. Along with a quick expansion of the cultivated… read more here.
Keywords: hyaloperonospora erucae; arugula; eruca sativa; erucae nov ... See more keywords
Peracetic Acid Sanitation on Arugula Microgreens Contaminated with Surface-Attached and Internalized Tulane Virus and Rotavirus.
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DOI: 10.1007/s12560-021-09473-1
Abstract: Hydroponic production of vegetables is becoming more common, especially in regions with unfavorable climate for year-round crop production. However, if viruses are present in the hydroponics feed water, then there is a chance that infectious… read more here.
Keywords: arugula; peracetic acid; disinfection; surface ... See more keywords
Primary and residual impacts of phosphoric acid modified biochar on growth and concentrations of essential and non-essential elements in lettuce and second crop arugula
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DOI: 10.1080/01904167.2024.2330532
Abstract: Abstract The study aimed to explore how phosphoric acid-modified rice husk biochar (PBC) affects the growth and concentrations of essential and non-essential elements in two crops: lettuce as the primary crop and arugula as the… read more here.
Keywords: crop; phosphoric acid; essential elements; concentration ... See more keywords
First Report of Xanthomonas campestris pv. campestris Causing Marginal Leaf Necrosis of Arugula (Eruca vesicaria subsp. sativa) in Serbia.
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DOI: 10.1094/pdis-04-21-0740-pdn
Abstract: Arugula (Eruca vesicaria subsp. sativa (Miller) Thell., syn. Brassica eruca L.), is an annual cruciferous crop that is increasingly grown for fresh consumption in Serbia. In November 2018, a few detached leaves of cultivated arugula… read more here.
Keywords: crop; campestris campestris; xcc; arugula ... See more keywords
First Report of Black Rot Caused by Xanthomonas campestris on Arugula in California
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DOI: 10.1094/pdis-10-17-1538-pdn
Abstract: Arugula (Eruca sativa is a leafy crucifer that is grown in coastal California as a fresh market commodity in bagged salad mixes. In January 2016, a foliar disease developed on of commercial produced arugula in… read more here.
Keywords: arugula; california; report black; disease ... See more keywords
Enterobacteriaceae dominate the core microbiome and contribute to the resistome of arugula (Eruca sativa Mill.)
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DOI: 10.1186/s40168-019-0624-7
Abstract: BackgroundArugula is a traditional medicinal plant and popular leafy green today. It is mainly consumed raw in the Western cuisine and known to contain various bioactive secondary metabolites. However, arugula has been also associated with… read more here.
Keywords: arugula; plant; resistome; microbiome ... See more keywords
Effect of shading on the dynamics and weed interference in organic arugula crop
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DOI: 10.1590/1983-21252025v3812666rc
Abstract: ABSTRACT The use of screened structures is an alternative for reducing light, creating an ideal microclimate for vegetable development. In this sense, the objective of this research was to evaluate the effect of shading caused… read more here.
Keywords: protected environment; environment; effect shading; arugula ... See more keywords
Nitrogen supply to arugula from pig slurry composts in contrasting soils
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DOI: 10.1590/s0102-053620190407
Abstract: ABSTRACT This study was developed to evaluate nitrogen (N) supply to arugula from composts produced by automated composting of pig slurry (PS). During the composting process, retorted oil shale (ROS) and dicyandiamide (DCD) were added… read more here.
Keywords: arugula; compost; nitrogen supply; supply arugula ... See more keywords
Impact of Shade and Fogging on High Tunnel Production and Mineral Content of Organically Grown Lettuce, Basil, and Arugula in Georgia
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DOI: 10.3390/agriculture11070625
Abstract: This study evaluated the impact of shade cloth and fogging systems on the microclimate at the plant canopy level and yield of basil (Oscimum basilicum L.), arugula (Eruca vesicaria subsp. Sativa L.), and lettuce (Lactuca… read more here.
Keywords: impact shade; lettuce basil; high tunnels; arugula ... See more keywords
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves
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DOI: 10.3390/foods14142489
Abstract: Arugula leaves (Diplotaxis tenuifolia L. and Eruca sativa L.) are a must-have ingredient in ready-to-eat salads, as they are prized for their appearance, taste, and flavor. The nutraceutical properties of this leafy vegetable are attributed… read more here.
Keywords: secondary metabolites; arugula leaves; non microbial; application ... See more keywords
The Eliciting Effect of Aqueous Extracts from Ascophyllum nodosum Algae on the Cultivation of Arugula (Eruca sativa Mill.) Microgreens
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DOI: 10.3390/su16177436
Abstract: This study showed the eliciting effect of aqueous extracts from Ascophyllum nodosum on the development of Eruca sativa microgreens in a quartz-based substrate. There is no information in the literature on the impact of its… read more here.
Keywords: arugula; aqueous extracts; ascophyllum nodosum; eruca sativa ... See more keywords