A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk
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DOI: 10.3390/foods11030372
Abstract: β-Galactosidase has been greatly used in the dairy industry. This study investigated a novel thermostable β-galactosidase (lacZBa) from Bacillus aryabhattai GEL-09 and evaluated the hydrolytic performance of this enzyme. Firstly, the lacZBa-encoding gene was cloned… read more here.
Keywords: bacillus aryabhattai; milk; aryabhattai gel; galactosidase ... See more keywords