Biological control of Fusarium oxysporum f. sp. ciceri and Ascochyta rabiei infecting protected geographical indication Fuentesaúco-Chickpea by Trichoderma species
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DOI: 10.1007/s10658-021-02286-9
Abstract: The Protected Geographical Indication Fuentesauco-Chickpea (F-C) is a legume crop that was developed in the south of the province of Zamora (Spain). It has great agronomic, economic, and cultural importance worldwide. Its cultivation is threatened… read more here.
Keywords: rabiei; oxysporum ciceri; protected geographical; ascochyta ... See more keywords
The novel avirulence effector AlAvr1 from Ascochyta lentis mediates host cultivar specificity of ascochyta blight in lentil
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DOI: 10.1111/mpp.13203
Abstract: Abstract Ascochyta lentis is a fungal pathogen that causes ascochyta blight in the important grain legume species lentil, but little is known about the molecular mechanism of disease or host specificity. We employed a map‐based… read more here.
Keywords: hurricane; alavr1; avirulence; ascochyta ... See more keywords
Genome-Wide Association Analyses Track Genomic Regions for Resistance to Ascochyta rabiei in Australian Chickpea Breeding Germplasm
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DOI: 10.3389/fpls.2022.877266
Abstract: Ascochyta blight (AB), caused by a necrotrophic fungus, Ascochyta rabiei (syn. Phoma rabiei) has the potential to destroy the chickpea industry worldwide, due to limited sources of genetic resistance in the cultivated gene pool, high… read more here.
Keywords: breeding; chickpea; ascochyta; rabiei ... See more keywords
Ascochyta Blight in Chickpea: An Update
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DOI: 10.3390/jof9020203
Abstract: Chickpea (Cicer arietinum L.), one of the most cultivated legumes worldwide, is crucial for the economy of several countries and a valuable source of nutrients. Yields may be severely affected by Ascochyta blight, a disease… read more here.
Keywords: symptomatology; chickpea update; ascochyta blight; ascochyta ... See more keywords