Articles with "ascophyllum nodosum" as a keyword



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Cell wall structural changes lead to separation and shedding of biofouled epidermal cell wall layers by the brown alga Ascophyllum nodosum

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Published in 2020 at "Protoplasma"

DOI: 10.1007/s00709-020-01502-3

Abstract: Marine plants control the accumulation of biofouling organisms (epibionts) on their surfaces by various chemical and physical means. Ascophyllum nodosum is a perennial multicellular brown alga known to shed patches of epidermal material, thus removing… read more here.

Keywords: ascophyllum nodosum; microscopy; separation; cell wall ... See more keywords
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Managing disturbance: the response of a dominant intertidal seaweed Ascophyllum nodosum (L.) Le Jolis to different frequencies and intensities of harvesting

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Published in 2017 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-017-1346-5

Abstract: The rockweed Ascophyllum nodosum is a dominant component of intertidal communities across the North Atlantic Ocean, providing both habitat and primary productivity to nearshore ecosystems. Commercial exploitation of this species is widespread and typically involves… read more here.

Keywords: recovery; ascophyllum nodosum; biomass; cutting height ... See more keywords
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Toward the molecular understanding of the action mechanism of Ascophyllum nodosum extracts on plants

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Published in 2019 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-019-01903-9

Abstract: The importance of biostimulants, defined as plant growth-promoting agents that differ notably from fertilizers, is increasing steadily because of their potential contribution to a worldwide strategy for securing food production without burdening the environment. Based… read more here.

Keywords: nodosum extracts; toward molecular; ascophyllum nodosum; plant growth ... See more keywords
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Sustainable management of economically valuable seaweed stocks at the limits of their range of distribution: Ascophyllum nodosum (Phaeophyceae) and its southernmost population in Europe

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Published in 2019 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-019-02002-5

Abstract: Seaweeds such as Ascophyllum nodosum are essential components of coastal ecosystems, being frequently relevant both ecologically and economically. The current increasing demand for seaweed biomass must be compatible with sustainable management practices of these resources.… read more here.

Keywords: ascophyllum nodosum; southernmost population; sustainable management; biomass ... See more keywords
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Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

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Published in 2021 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-021-02569-y

Abstract: Seaweeds are a valuable potential source of protein, as well as free amino acids (FAAs) with umami flavour which are in high demand by the food industry. The most commonly used flavouring agents in the… read more here.

Keywords: extraction; ascophyllum nodosum; amino acids; fucus vesiculosus ... See more keywords
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106 The effects of Total Equine™ grain with Ascophyllum nodosum seaweed extract and chelated minerals on forage intake and cecal digestibility in mature Quarter horse mares under performance conditions

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Published in 2020 at "Journal of Animal Science"

DOI: 10.1093/jas/skaa278.161

Abstract: A study was conducted in fall 2019 at Sul Ross State University to evaluate the effects of Total Equine™ containing Ascophyllum nodosum seaweed and chelated minerals on intake and cecal digestibility in comparison to a… read more here.

Keywords: ascophyllum nodosum; chelated minerals; forage intake; grain ... See more keywords
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In vitro inhibition of starch digestive enzymes by ultrasound‐assisted extracted polyphenols from Ascophyllum nodosum seaweeds

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Published in 2022 at "Journal of Food Science"

DOI: 10.1111/1750-3841.16202

Abstract: Abstract Seaweeds are gaining importance due to their antidiabetic characteristics. This study investigated the inhibitory effects of aqueous Ascophyllum nodosum extracts, obtained by ultrasound‐assisted extraction with different sonication powers (70–90 W/cm2) and subjected to resin… read more here.

Keywords: inhibition; ascophyllum nodosum; vitro inhibition; ultrasound assisted ... See more keywords
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Comments on Halat L., Galway M.E., Gitto S. & Garbary D.J. 2015. Epidermal shedding in Ascophyllum nodosum (Phaeophyceae): seasonality, productivity and relationship to harvesting. Phycologia 54(6): 599–608.

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Published in 2017 at "Phycologia"

DOI: 10.2216/16-36.1

Abstract: Abstract: Halat et al. (2015. Phycologia 54: 599–608) presented data collected on the epidermal shedding of the intertidal alga Ascophyllum nodosum (Phaeophyceae, Fucaceae) in Nova Scotia, Canada. An analysis of the published data and their… read more here.

Keywords: 599 608; ascophyllum nodosum; phycologia 599; phycologia ... See more keywords
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Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set

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Published in 2020 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2020.00807

Abstract: The application of biostimulants derived from extracts of the brown seaweed Ascophyllum nodosum has long been accepted by growers to have productivity benefits in stressed crops. The impact of the processing method of the A.… read more here.

Keywords: ascophyllum nodosum; fruit; heat stress; stress tolerance ... See more keywords
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Influence of Dietary Supplementation With a Powder Containing A.N. ProDen™ (Ascophyllum Nodosum) Algae on Dog Saliva Metabolome

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Published in 2021 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2021.681951

Abstract: The objective of this placebo-controlled, double-blind, randomized study (designed according to evidence-based medicine standards) was to determine the effect of 30-day administration of powdered brown algae, Ascophyllum nodosum (ProDen PlaqueOff, SwedenCare AB, Sweden), on saliva… read more here.

Keywords: supplementation; ascophyllum nodosum; saliva; algae ... See more keywords
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Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11050992

Abstract: Algae and cyanobacteria, other than their nutritional value, possess different beneficial properties, including antioxidant and antimicrobial ones. Therefore, they can be considered functional ingredients in animal feed and natural substitutes for antibiotics. The aim of… read more here.

Keywords: antioxidant antimicrobial; growth; ascophyllum nodosum; activity ... See more keywords