Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya
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DOI: 10.1017/jns.2022.5
Abstract: Abstract Information on consumption patterns of iron- and ascorbate-rich foods and their influence on iron status among women of childbearing age (WCA) is scarce in Kenya despite iron deficiency being rampant. The present study investigated… read more here.
Keywords: consumption; iron; iron ascorbate; rich foods ... See more keywords