Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea.
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DOI: 10.1016/j.ijbiomac.2019.02.102
Abstract: Se-enriched green tea has been widely used as a functional food and disease prevention. In this study, two kinds of homogeneous polysaccharides namely ASe-TPS2 and NSe-TPS2 were obtained from artificial and natural Se-enriched teas with… read more here.
Keywords: green tea; ase tps2; enriched green; mainly composed ... See more keywords