Common ash (Fraxinus excelsior L.) seeds as a new vegetable oil source
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109811
Abstract: Abstract In this study, common ash (Fraxinus excelsior L.) seed oil compositions were determined for the first time. Effect of the moisture content and microwave pretreatment of the seeds on the oil yield and its… read more here.
Keywords: common ash; fraxinus excelsior; ash fraxinus; source ... See more keywords
Hyfraxinic Acid, a Phytotoxic Tetrasubstituted Octanoic Acid Produced by the Ash (Fraxinus excelsior L.) Pathogen Hymenoscyphus fraxineus Together with Viridiol and Some its Analogues.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06055
Abstract: A new tetrasubstituted octanoic acid, named hyfraxinic acid (1), was isolated together with the known 1-deoxyviridiol (2), viridiol (3), nodulisporiviridin M (4) and demethoxyviridiol (5) from the organic extract of Hymenoscyphus fraxineus responsible for ash… read more here.
Keywords: tetrasubstituted octanoic; ash fraxinus; hymenoscyphus fraxineus; hyfraxinic acid ... See more keywords